artichoke pasta salad
Recipes
Noodles & Pasta
Artichoke Pasta Salad
A zesty, Mediterranean-style pasta salad with artichoke hearts, olives, tomatoes, and vinaigrette. Served cold and perfect for outdoor meals.
Ingredients
- 1 cup uncooked elbow macaroni 1 cup halved grape tomatoes
- 1 cup sliced ripe olives
- 1 (6.5 ounce) jar marinated artichoke hearts, undrained
- 1 tablespoon minced fresh parsley 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Cook the macaroni according to package directions; drain and rinse in cold water. Place in bowl; add the remaining ingredients and toss gently. Cover and refrigerate until serving.
