asparagus beef roll ups
Recipes
Beef
Asparagus Beef Roll Ups
Thin slices of beef rolled around asparagus spears, grilled or pan-fried with teriyaki glaze. Elegant and low-carb appetizer or main.
Ingredients
- 2 tablespoons whipping cream 2 tablespoons sour cream
- 2 teaspoons prepared horseradish 1/4 teaspoon grated lemon peel 1/4 teaspoon salt
- dash pepper
- 4 (6 inch) flour tortillas
- 4 thin slices cooked roast beef
- 4 fresh asparagus spears, cooked and drained
Directions
- In a small mixing bowl, beat whipping cream until soft peaks form. Fold in sour cream, horseradish, lemon peel, salt and pepper.
- Spread about 2 teaspoons on each tortilla; top with a slice of beef. Spread with the remaining cream mixture. Place an asparagus spear at one end; roll up tightly. Wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
