avocado and cranberry mustard turkey wrap
Recipes
Turkey
Avocado and Cranberry Mustard Turkey Wrap
A sweet and savory wrap filled with turkey, creamy avocado, and tangy cranberry mustard in a soft tortilla. It’s a fresh, flavor-packed way to repurpose holiday leftovers.
Ingredients
- cranberry mustard:
- 1/2 cup dijon mustard 1/2 cup cranberry sauce В
- wrap:
- 6 (10 inch) whole wheat tortillas 12 slices roast turkey
- 6 slices swiss cheese
- 3 avocados, peeled, pitted and sliced lengthwise
- salt to taste
Directions
- To make the cranberry mustard, whisk together the Dijon mustard and cranberry sauce, then chill.
- Lay tortillas flat on a clean work surface. Spread the cranberry mustard equally among the tortillas.
- Lay two slices of turkey on each tortilla; cover turkey with a slice of Swiss cheese.
- Top the Swiss cheese with four slices of Avocado on each and sprinkle with a little salt.
- Assemble wraps by folding in both sides and the bottom of each tortilla up over the filling, then roll to close.
- To serve, cut in half crosswise or into 2-inch slices crosswise and arrange on a serving platter.
