bacon wrapped bourbon marinated salmon

Salmon

Bacon-Wrapped Bourbon-Marinated Salmon

I serve this bacon-wrapped bourbon-marinated salmon as a main dish, appetizer, or whatever you desire. It's a bacon and seafood lovers' delight. You can always tweak the recipe to your family's taste.

Ingredients

½ cup steak seasoning sauce (such as dale's steak seasoning)
½ cup brown sugar, divided
3 scallions, chopped
2 tablespoons bourbon (such as jim beam), or more to taste
1 (1½ pound) salmon fillet, cut into 2-inch cubes
8 ounces bacon strips, cut in half
15 toothpicks, or as needed

Directions

Combine steak seasoning sauce, 6 tablespoons brown sugar, scallions, and bourbon in a large bowl. Add salmon cubes; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 to 6 hours.
Remove salmon cubes from marinade and shake off excess. Discard remaining marinade.
Wrap each salmon cube with 1 halved bacon strip; secure with a toothpick. Sprinkle remaining 2 tablespoons brown sugar on top.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook on the preheated grill, turning frequently, until bacon begins to crisp, about 5 minutes.