baked dill garlic salmon
Recipes
Salmon
Baked Dill Garlic Salmon
Baked salmon infused with fresh dill and garlic, offering a fragrant and flavorful dish. Tender and moist, it’s a simple yet elegant meal bursting with herbaceous, savory notes.
Ingredients
- fresh tarragon and dill sprigs, as needed
- 1 whole salmon, 12 inches long
- crushed garlic, as needed
- 1 lemon, sliced
- juice of 2 lemons
Directions
- Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F.
