banana pudding ice cream
Recipes
Banana Bread
Banana Pudding Ice Cream
This creamy banana pudding ice cream is an easy dessert that's perfect for summer or a special treat for anyone who loves banana pudding!
Ingredients
- 1 ½ cups half-and-half
- ½ cup packed light brown sugar
- ½ cup white sugar
- 1 pinch salt
- 2 large eggs, beaten
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 medium very ripe bananas, mashed
- 1 cup crushed vanilla wafers
Directions
- Gather all ingredients.
- Combine half-and-half, both sugars, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes.
- Remove from the heat and transfer 1/2 of the hot mixture to a large bowl. Add eggs to the bowl and whisk until well combined.
- Pour mixture back into the saucepan. Stir in cream.
- Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon, 5 to 10 minutes. Remove from the heat and stir in vanilla.
- Pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature.
- Stir mashed bananas into cooled cream mixture, then pour into an ice maker and freeze according to manufacturer's instructions.
- Fold crushed wafers into ice cream during the last 5 to 10 minutes of freezing.
