beef barbecue biscuits
Recipes
Beef
Beef Barbecue Biscuits
Savory beef barbecue mixture baked under flaky biscuits. A comforting, casserole-style dish that's easy to make.
Ingredients
- 3/4 pound ground beef 1/2 cup barbecue sauce
- 1 tablespoon dried minced onion 4 teaspoons brown sugar
- 1 (12 ounce) package refrigerated buttermilk biscuits
- 3/4 cup shredded cheddar cheese
Directions
- In a skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly into the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. Bake at 400 degrees F for 10-15 minutes or until biscuits are golden and cheese is melted.
