beef cabbage stew
Recipes
Soups & Salads
Beef Cabbage Stew
Ground or stewed beef paired with tender cabbage in a tomato-based broth. Comforting and budget-friendly, this stew is satisfying without being overly heavy.
Ingredients
- 1 1/2 pounds beef stew meat, cut into 1 inch pieces
- 2 beef bouillon cubes 1 cup hot water
- 1 large onion, chopped 1/4 teaspoon pepper
- 1 bay leaf
- 2 medium potatoes, peeled and cubed
- 2 celery ribs, sliced
- 4 cups shredded cabbage 1 carrot, sliced
- 1 (8 ounce) can tomato sauce salt to taste
Directions
- In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. Add potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Remove bay leaf before serving.
