beef fried rice
Recipes
Beef
Beef Fried Rice
Quick stir-fry of cooked rice with seasoned beef, vegetables, and soy sauce for a tasty one-pan meal.
Ingredients
- 3 eggs
- dash pepper
- 3 tablespoons vegetable oil
- 1 pound ground beef, cooked and drained
- 2 cups cooked long-grain rice
- 2 small onions, chopped
- 3 tablespoons soy sauce 1 teaspoon sugar
Directions
- In a bowl, beat eggs and pepper. In a skillet, heat oil. Add eggs. Cook until partially set. Lift the edges, letting the uncooked egg flow underneath. When eggs are completely set but still moist, remove from skillet. Cut into strips; return to pan. Add remaining ingredients; mix well. Gently cook and stir for 5 minutes or until heated through.
