beef stew i
Recipes
Beef
Beef Stew I
Foundational beef stew recipe with tender meat, carrots, potatoes, and onions simmered in a rich broth. Reliable and timeless.
Ingredients
- 2 tablespoons olive oil
- 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 6 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups cubed potatoes 2 cups chopped carrots
- 1/2 teaspoon browning sauce 2 teaspoons dried rosemary 1 cup fresh corn kernels
- 1 cup fresh green beans, cut into 1 inch pieces
- 1/4 cup instant rice
Directions
- Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
- Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
- Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
- Add corn, green beans, and rice; simmer for 30 minutes longer.
