beefy vegetable soup
Recipes
Beef
Beefy Vegetable Soup
Classic beef soup loaded with tender vegetables and chunks of beef in a rich broth. Nutritious, simple, and ideal for meal prep or cozy dinners.
Ingredients
- 10 cups beef broth
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes 1 1/2 cups diced carrots
- 1 1/2 cups diced potatoes 1 cup chopped celery
- 1/2 cup chopped onion
- 1 cup frozen corn kernels
- 1 cup chopped fresh green beans 1/4 tablespoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 cups seashell pasta
- 1 cup shredded cheddar cheese
Directions
- In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
- Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.
