beer cheese potato soup
Recipes
Soups & Salads
Beer Cheese Potato Soup
Rib-sticking, hearty beer cheese potato soup is the ultimate comfort food. Here's an easy, top-rated recipe for making it at home, plus tips for choosing the best ingredients.
Ingredients
- 2 pounds potatoes (about 6 medium), peeled and cubed
- 1 small onion, chopped
- 2 cups water
- 1-1/2 cups 2% milk
- 1 cup beer or chicken broth
- 2 tablespoons worcestershire sauce
- 2 chicken bouillon cubes
- 3/4 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon white pepper
- 2 cups shredded cheddar cheese
- optional: salad croutons, crumbled cooked bacon, minced chives and coarsely ground pepper
Directions
- Place potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through.
- Stir in milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
