black bean quinoa bowl
Recipes
Lunch
Black Bean Quinoa Bowl
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with pico de gallo, fresh cilantro and avocado, plus an easy hummus dressing to drizzle on top.
Ingredients
- ¾ cup canned black beans, rinsed
- ⅔ cup cooked quinoa
- ¼ cup hummus
- 1 tablespoon lime juice
- ¼ medium avocado, diced
- 3 tablespoons pico de gallo
- 2 tablespoons chopped fresh cilantro
Directions
- Combine ¾ cup beans and ⅔ cup quinoa in a bowl. Stir ¼ cup hummus and 1 tablespoon lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, 3 tablespoons pico de gallo and 2 tablespoons cilantro.
