blackberry crisp
Recipes
Desserts
Blackberry Crisp
This blackberry crisp is topped with a crumbly oat topping. It's my favorite treat in the summer with whipped topping or a scoop of vanilla ice cream.
Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 3/4 cup all-purpose flour, divided
- 1/2 cup butter, softened
- 4 cups fresh blackberries
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
