blackened shrimp
Recipes
Prawn
Blackened Shrimp
A very simple recipe for blackened shrimp using blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.
Ingredients
- 12 ounces raw shrimp (26 to 30 count), peeled and deveined
- 1 teaspoon cajun blackened seasoning, or to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Directions
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
