blueberry buckle
Recipes
Desserts
Blueberry Buckle
This blueberry buckle makes a great coffee cake or dessert. I make this at least twice when blueberries are in season.
Ingredients
- 3/4 cup white sugar
- 1/4 cup butter or shortening
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, softened
- ½ teaspoon ground cinnamon
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
- Beat sugar, butter, and egg in a large bowl with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
- To make the topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
