blueberry peach crisp

Desserts

Blueberry Peach Crisp

This peach blueberry crisp is topped with a crumbly oat and cinnamon topping. It is packed with juicy peaches and blueberries. Serve this delicious home-style dessert with vanilla or cinnamon ice cream.

Ingredients

2 (10 ounce) packages frozen sliced peaches, thawed and drained
1 (10 ounce) package frozen blueberries, thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.