breaded turkey breasts
Recipes
Turkey
Breaded Turkey Breasts
Tender turkey breast slices coated in seasoned breadcrumbs and pan-fried or baked until golden. Crispy outside, juicy inside—great as a main dish with veggies or atop a salad.
Ingredients
- 1 cup dry bread crumbs
- 1/4 cup grated parmesan cheese 2 teaspoons italian-style seasoning
- 1 cup milk
- 1 pound skinless, boneless turkey breast meat - cut into strips
- 1/4 cup olive oil
Directions
- In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.
