breakfast pizza mexicali

Breakfast

Breakfast Pizza Mexicali

Breakfast Pizza Mexicali is a vibrant twist on pizza, topped with scrambled eggs, spicy chorizo, melted cheese, and fresh veggies. Bursting with bold Mexican flavors, it’s a delicious and satisfying morning meal.

Ingredients

1 ounce soy chorizo
1/2 cup fat-free liquid egg substitute
1/4 cup salsa
1/4 cup shredded reduced-fat (2-percent milk) mexican-blend cheese
orange slices, for serving, optional
fresh cilantro leaves, for serving, optional

Directions

Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!