broiled pork chops
Recipes
Pork
Broiled Pork Chops
Quick and easy pork chops cooked under the broiler. Slightly crispy edges and juicy inside—perfect when you're short on time.
Ingredients
- 3/4 cup ketchup 3/4 cup water
- 2 tablespoons distilled white vinegar
- 1 tablespoon worcestershire sauce
- 2 teaspoons brown sugar 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder 1/8 teaspoon ground black pepper
- 6 (3/4 inch) thick pork chops
Directions
- In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
- Preheat broiler.
- Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.
