bruschetta with gorgonzola cheese and honey
Recipes
Desserts
Bruschetta with Gorgonzola Cheese and Honey
Bruschetta with Gorgonzola Cheese and Honey is a savory-sweet appetizer featuring toasted bread topped with creamy, tangy Gorgonzola and a drizzle of golden honey. The combination of bold cheese and sweet honey creates a perfect balance of flavors in every bite!
Ingredients
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces gorgonzola, sliced
- 3 tablespoons honey
Directions
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
