buttermilk pancakes
Recipes
Pancake
Buttermilk pancakes
The most fluffy pancakes, with buttermilk and shredded apples.
Ingredients
- 2 cups buttermilk
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 organic eggs
- 1 tablespoon sugar
- 1 apple, finally grated
- vegetable oil
Directions
- Mix the flour with soda and baking powder. Add the eggs, sugar, buttermilk and grated apple. Stir until you get a smooth batter.
- Heat a large skillet over medium heat and lightly grease it with oil, cook the pancakes in small portions. Fry over medium heat until bubbles appear on the surface, flip over using a spatula and fry for another minute or until golden brown.
- Serve immediately with maple syrup and bacon. Enjoy!
