byrdhouse easy ginger beef sandwiches
Recipes
Beef
Byrdhouse Easy Ginger Beef Sandwiches
Sweet and spicy beef cooked with ginger and soy sauce, then served on sandwich rolls. Quick, flavorful, and great for lunch or dinner.
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless beef sirloin steak, cut into thin strips
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 large celery rib, thinly sliced crosswise
- 3 tablespoons minced fresh ginger root
- 2 tablespoons soy sauce, or to taste
- 1 teaspoon chili oil, or to taste 6 hoagie rolls, split lengthwise
Directions
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
