campbell s turkey and broccoli alfredo
Recipes
Turkey
Campbell s Turkey and Broccoli Alfredo
Creamy alfredo sauce coats tender turkey and broccoli in this easy, one-dish pasta meal. Family-friendly and quick with pantry ingredients.
Ingredients
- 1/2 (16 ounce) package linguine* 1 cup fresh or frozen broccoli flowerets
- 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free) 1/2 cup milk
- 1/2 cup grated parmesan cheese 1/4 teaspoon ground black pepper
- 2 cups cubed cooked turkey
Directions
- Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
- Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.
