campbells kitchen beef stir fry
Recipes
Beef
Campbells Kitchen Beef Stir Fry
A convenient and tasty stir-fry recipe using Campbell’s ingredients, combining beef with fresh vegetables for a quick, satisfying meal.
Ingredients
- 1 pound boneless beef sirloin steak or beef top round steak 2 tablespoons cornstarch
- 1 (10.5 ounce) can campbell'sВ® condensed beef broth
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cups cut-up vegetables** 1/4 teaspoon garlic powder hot cooked rice
Directions
- Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
- Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
- Add vegetables and garlic powder and stir-fry until tender-crisp.
- Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.
