campbells kitchen beef teriyaki
Recipes
Beef
Campbells Kitchen Beef Teriyaki
Quick and easy teriyaki beef stir-fry using Campbell’s® sauces. Sweet, savory, and great served over rice for weeknight dinners.
Ingredients
- 1 pound boneless beef sirloin steak or beef top round steak 2 tablespoons cornstarch
- 1 3/4 cups swansonВ® beef broth (regular, lower sodium or certified organic)
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar 1/4 teaspoon garlic powder
- 4 cups fresh or frozen broccoli flowerets
- hot cooked rice
Directions
- Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
- Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
- Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
