campbells tuna noodle casserole

Noodles & Pasta

Campbell's Tuna Noodle Casserole

This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.

Ingredients

4 cups hot cooked medium egg noodles
2 (10.5 ounce) cans campbell's condensed cream of mushroom soup
2 (10 ounce) cans tuna, drained
2 cups frozen peas
1 cup milk
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
Bake in the preheated oven until hot, about 30 minutes; stir well.
Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
Serve and enjoy!