cape cod turkey salad
Recipes
Turkey
Cape Cod Turkey Salad
A fresh and flavorful salad with turkey, cranberries, apples, and nuts. Light and tangy, it’s a perfect New England-style dish for warm-weather lunches or brunch.
Ingredients
- 3 cups diced cooked turkey 1 cup diced celery
- 1/2 cup dried cranberries
- 1/2 cup coarsely chopped walnuts 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- Mix the turkey, celery, cranberries, and walnuts together in a bowl.
- To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
