caramel macchiato banana bread
Recipes
Banana Bread
Caramel Macchiato Banana Bread
This caramel macchiato banana bread features a coffee-infused loaf and a rich caramel glaze. Baking banana bread is one of my favorite things to do. I love nothing more than enjoying a slice with a nice cup of coffee — that’s what inspired this recipe!
Ingredients
- cooking spray
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 2 large very ripe bananas
- ½ cup caramel macchiato-flavored liquid coffee creamer (such as international delight)
- ⅔ cup white sugar
- ½ cup vegetable oil
- 2 eggs
- 2 tablespoons instant coffee granules
- 6 tablespoons unsalted butter
- 6 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Whisk flour, baking soda, baking powder, cinnamon, and salt together in a bowl.
- Mash bananas in a large mixing bowl with a fork until almost smooth. Stir in coffee creamer, sugar, oil, eggs, and instant coffee granules until coffee granules have dissolved. Gradually stir in flour mixture, about 1/2 cup at a time, until batter is almost smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow to cool before removing from pan, about 30 minutes.
- While the bread is cooling, melt butter in a saucepan over medium heat. Mix in brown sugar and vanilla and bring to a boil, stirring to dissolve sugar. Reduce the heat and simmer syrup for 3 minutes. Remove from the heat and let cool to a warm but liquid temperature.
- Pour glaze over cooled banana bread. Serve when glaze has set.
