cedar planked salmon with dill
Recipes
Salmon
Cedar Planked Salmon with Dill
Grilled on a cedar plank! You must try this.
Ingredients
- 1 cedar plank
- ½ cup dijon mustard
- ½ cup mayonnaise
- ½ lemon, juiced and zested
- 1 teaspoon chopped fresh dill
- 1 clove garlic, minced
- 1 (1.5 pound) salmon fillet, skin removed
Directions
- Soak cedar plank in water for at least 1 hour.
- Preheat grill for indirect cooking over medium heat.
- Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
- Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
- Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
