cheesy ham cups
Recipes
Pork
Cheesy Ham Cups
Mini muffin-sized bites filled with ham, eggs, and cheese, baked into a portable and protein-packed breakfast or snack.
Ingredients
- 6 slices deli ham
- 1/2 cup finely chopped green onions
- 2 cups shredded cheddar cheese, divided
- 6 eggs
- 1 (8 ounce) container plain yogurt
- 2 tablespoons minced fresh parsley
Directions
- Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.
- Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately.
