chicken spaghetti with rotel
Recipes
Prawn
Chicken Spaghetti with Rotel
A classic chicken spaghetti with Rotel tomatoes and green chiles, tender cooked chicken, and pasta stirred into a creamy, cheesy sauce. A great last-minute chicken recipe the whole family will enjoy!
Ingredients
- 1 (16 ounce) package spaghetti
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ pound processed cheese
- 1 (10 ounce) can rotel diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat soup in a large saucepan over low heat. Add cheese, stirring until cheese has mostly melted.
- Stir in Rotel tomatoes with green chiles and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
- Add spaghetti and mix well, then stir in chicken. Heat through and serve.
- Serve hot and enjoy!
