chicken udon noodle soup
Recipes
Prawn
Chicken Udon Noodle Soup
This udon soup recipe with chicken is delicious.
Ingredients
- 1 ½ (32 fluid ounce) containers chicken stock
- 1 tablespoon minced fresh ginger root
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 large cooked skinless, boneless chicken breast, chopped
- 1 head bok choy, chopped
- ¼ cup dried shiitake mushrooms
- 2 (7 ounce) packages dried udon noodles
- ½ cup mung bean sprouts
- 1 green onion, sliced diagonally
- 2 tablespoons dried minced onion
- 1 tablespoon chopped fresh cilantro
Directions
- Gather the ingredients.
- Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat.
- Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes.
- Add noodles and cook for 4 minutes.
- Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.
