chili noodle casserole
Recipes
Noodles & Pasta
Chili Noodle Casserole
Comfort food meets Tex-Mex with noodles, chili, cheese, and beans baked into a hearty casserole. Great for feeding a crowd or meal prepping ahead.
Ingredients
- 12 ounces spaghetti
- 1 pound lean ground beef 1 onion, chopped
- salt and pepper to taste chili powder to taste
- 1 (15.25 ounce) can kidney beans, drained
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
- Serve meat and bean mixture over pasta.
