classic rosemary lamb chops
Recipes
Lamb
Classic Rosemary Lamb Chops
Sprinkle the chops with a little flaked salt and serve.
Ingredients
- 1/3 cup olive oil
- 3 cloves garlic, smashed
- 1/2 bunch fresh rosemary, chopped
- salt and freshly ground pepper
- 12 baby lamb chops (about 1-inch thick), frenched
- flaked salt, such as maldon, for serving
Directions
- Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag. Add the lamb chops and rub with the marinade. Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours.
- Prepare a grill for high heat. Remove the chops from the bag and wipe off excess marinade. Grill for 2 to 3 minutes on each side, or until cooked to desired doneness. Let rest for 5 minutes. Sprinkle the chops with a little flaked salt and serve.
