connie s quick stew
Recipes
Soups & Salads
Connie s Quick Stew
A fast and flexible stew with canned vegetables, ground meat, and seasoning—ideal for busy nights when time is short but comfort is needed.
Ingredients
- 1 1/2 pounds lean ground beef salt and pepper to taste
- 3 (10.75 ounce) cans condensed tomato soup
- 1 pound baby carrots, chopped 3 potatoes, diced
- 16 ounces frozen green beans (optional)
Directions
- In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
- Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
