creamed ham on corn bread
Recipes
Pork
Creamed Ham on Corn Bread
Rich ham in creamy white sauce served over warm cornbread—a southern-inspired dish perfect for comfort food lovers.
Ingredients
- 1 (8.5 ounce) package corn bread/muffin mix
- 1 egg
- 1/3 cup milk creamed ham:
- 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 teaspoon ground mustard
- 1/4 teaspoon salt 1 1/2 cups milk
- 3/4 cup shredded cheddar cheese
- 1 1/2 cups cubed fully cooked ham
Directions
- In a bowl, combine corn bread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400 degrees F for 18-20 minutes.
- Meanwhile, in a saucepan, melt butter; stir in flour, mustard and salt until smooth. Add milk. Bring to a boil; boil and stir for 2 minutes.
- Stir in cheese until melted. Add ham and heat through. Cut corn bread into squares; top with creamed ham.
