creamy seafood medley with pasta
Recipes
Noodles & Pasta
Creamy Seafood Medley with Pasta
A luxurious pasta dish with shrimp, scallops, and fish in a creamy garlic-Parmesan sauce. Rich and indulgent, ideal for seafood lovers looking for something elegant and filling.
Ingredients
- 2 tablespoons olive oil
- 2 cups frozen broccoli cuts 2 stalks celery, chopped
- 1 medium onion, chopped 1/2 cup sliced mushrooms 4 cloves garlic, minced
- 1 pound fresh sea scallops, cut into quarters
- 1/2 pound frozen cooked peeled large shrimp, thawed
- 1 (10.75 ounce) can campbell's® condensed cream of shrimp soup
- 2 tablespoons chopped fresh parsley
- 1 teaspoon ground black pepper 1/2 (16 ounce) package spaghetti
Directions
- Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
- Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil.
- Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.
