curry lamb chops
Recipes
Lamb
Curry Lamb Chops
Lamb chops marinated in a bold curry blend, then grilled or broiled for spicy flavor.
Ingredients
- 4 (4 ounce) lamb loin chops 1 tablespoon canola oil 3/4 cup orange juice
- 2 tablespoons reduced sodium
- teriyaki sauce
- 2 teaspoons grated orange peel 1 teaspoon curry powder
- 1 garlic clove, minced
- 1 teaspoon cornstarch
- 2 tablespoons cold water
- hot cooked rice
Directions
- In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender.
- Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if
- desired.
