date and pine nut overnight oatmeal
Recipes
Pancake
Date & Pine Nut Overnight Oatmeal
Chopped dates, honey and cinnamon provide natural sweetness to these overnight oats, and pine nuts balance each bite.
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup water
- pinch of salt
- 2 tablespoons chopped dates
- 1 tablespoon toasted pine nuts
- 1 teaspoon honey
- ¼ teaspoon ground cinnamon
Directions
- Combine oats, water and salt in a jar or bowl and stir. Cover and refrigerate overnight.
- In the morning, heat the oats, if desired, or eat cold. Top with dates, pine nuts, honey and cinnamon.
