dessert island parfait
Recipes
Desserts
Dessert Island Parfait
Dessert Island Parfait is a tropical-inspired layered treat combining creamy yogurt or mousse with fresh fruit, crunchy granola, and a drizzle of sweet syrup. Bright, refreshing, and easy to serve, it’s perfect for potlucks and summer gatherings!
Ingredients
- 3 drops coconut extract
- 1 (6-ounce) container fat-free vanilla yogurt
- half a banana, sliced into coins
- 1/4 cup chopped mango
- 2 tablespoons fat-free whipped topping (from an aerosol canister), or more for optional topping
- 1 teaspoon shredded sweetened coconut, toasted if desired
Directions
- Cook's Note: For toasted coconut, just cook shredded coconut in a dry skillet until lightly browned.
- Add coconut extract to yogurt and mix well.
- Spoon half of the yogurt into a glass, and then top with half of the banana and half of the mango. Repeat layering with the remaining yogurt, banana, and mango.
- Top with whipped topping (add an extra serving, if you like) and coconut shreds and enjoy!
