down home country stew
Recipes
Soups & Salads
Down Home Country Stew
Southern-style stew with pork or beef, potatoes, onions, and often a tomato base. Unpretentious and deeply filling, it’s classic comfort food for the whole family.
Ingredients
- 1 pound ground beef
- 1 (8 ounce) can tomato sauce
- 1 (11 ounce) can whole kernel corn, with liquid
- 1 (10 ounce) can peas, with liquid 1 (15 ounce) can carrots with juice 4 medium baking potatoes, peeled and diced
- 1/3 cup diced onion salt and pepper to taste
Directions
- Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
