dry spice rub for lamb or beef
Recipes
Lamb
Dry Spice Rub for Lamb or Beef
A versatile dry rub combining bold spices, perfect for grilling or roasting lamb and beef.
Ingredients
- 1 teaspoon paprika
- 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried basil 3/4 teaspoon cumin
- 2 tablespoons curry powder (optional)
Directions
- Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
