easy cinnamon roll monkey bread
Recipes
Desserts
Easy Cinnamon Roll Monkey Bread
Cinnamon roll monkey bread is delicious enough to be served on its own, but it really shines on a brunch spread. Serve it with brunch favorites like a quiche or frittata, roasted or fried breakfast potatoes, bacon and fresh-squeezed orange juice if you really want to go the extra mile.
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 tablespoon ground cinnamon
- 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing, quartered
Directions
- Preheat oven to 350°. Place butter in a small bowl. In a separate small bowl, stir together brown sugar, sugar and cinnamon. Dip each piece of cinnamon roll into butter, then roll in sugar cinnamon mixture. Stack pieces in a greased 10-in. fluted tube pan.
- Bake until edges are golden brown, 35-40 minutes. Let cool 10 minutes; invert onto serving platter. Place icing packages in a small bowl of hot water for 5 minutes. Drizzle icing over warm monkey bread. Serve immediately.
