easy ham and swiss pie casserole
Recipes
Pork
Easy Ham and Swiss Pie Casserole
Layers of ham, Swiss cheese, and a custardy egg mixture baked into a casserole—simple to make and great for leftovers.
Ingredients
- 1 pound bacon
- 1 1/2 cups diced cooked ham
- 2 cups shredded swiss cheese 1 cup shredded cheddar cheese 1 onion, chopped
- 4 eggs, lightly beaten 1 cup baking mix
- 1/2 teaspoon salt 1/4 teaspoon pepper
Directions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean
