easy one pan creamy baked ravioli

Noodles & Pasta

Easy One Pan Creamy Baked Ravioli

This easy one-pan creamy baked ravioli dish uses store-bought Alfredo sauce and frozen ravioli for convenience and ease. It's wonderfully creamy and rich.

Ingredients

1 (25-ounce) package frozen cheese ravioli
3 1/2 cups store-bought alfredo sauce
1 pound italian sausage, cooked and crumbled
3 cups baby spinach
1/2 cup chopped marinated sundried tomatoes
2 cups shredded mozzarella cheese, divided
1/2 cup freshly grated parmesan cheese, divided

Directions

Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 3 quart baking dish with cooking spray. Spread about 1/2 cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce.
Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer.
Pour over remaining sauce and top with remaining mozzarella and Parmesan cheeses.
Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving.