easy skillet beef and hash browns
Recipes
Beef
Easy Skillet Beef and Hash Browns
A quick and hearty skillet meal combining crispy hash browns, seasoned ground beef, and melted cheese. Perfect for breakfast-for-dinner or a fast weeknight comfort dish.
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free)
- 1/2 cup water 1/4 cup ketchup
- 1 tablespoon worcestershire sauce
- 2 cups frozen hash-brown potatoes
- 3 slices process american cheese
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
