elbows and ground beef
Recipes
Noodles & Pasta
Elbows and Ground Beef
A classic stovetop pasta dish with elbow macaroni and seasoned ground beef in tomato sauce. Quick, budget-friendly, and pure comfort food.
Ingredients
- 1 1/2 pounds lean ground beef 1 green bell pepper, chopped
- 1 onion, chopped
- 2 (29 ounce) cans tomato sauce
- 1 (16 ounce) package macaroni
Directions
- Cook pasta according to package directions. Drain.
- In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
- Serve sauce over pasta.
