exotic fruit dessert pizza
Recipes
Desserts
Exotic Fruit Dessert Pizza
Exotic Fruit Dessert Pizza is a vibrant, sweet treat featuring a crispy crust topped with creamy spread and an array of colorful tropical fruits like mango, kiwi, and passionfruit. It’s a refreshing, delicious twist on traditional pizza, perfect for dessert lovers seeking something unique and fruity!
Ingredients
- 1/2 cup mascarpone
- 1/4 cup sour cream
- 1 teaspoon ground cinnamon
- zest and juice of 1 lemon
- pinch of salt
- agave nectar, for sweetening
- 1 pound store-bought or homemade pizza dough
- flour, for dusting
- 1 mango
- 1 peach
- 1 pineapple
- 2 tablespoons canola oil
- juice of 1 lime
- 2 to 3 tablespoons sugar
- 1 jalapeno, sliced
- 1/4 cup brandy
- pinch of salt
Directions
- For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
- For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
- For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
- Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
- Spread the icing on the warm pizza crust and top with the fruit mixture.
