fettuccini with basil and brie
Recipes
Noodles & Pasta
Fettuccini with Basil and Brie
Silky fettuccine coated in melted Brie cheese, fresh basil, and olive oil. Elegant, creamy, and packed with herbaceous flavor—ready in minutes for a gourmet-style dinner.
Ingredients
- 12 ounces dry fettuccine pasta 4 large tomatoes, seeded and chopped
- 2 cloves garlic, minced
- 1 1/2 cups cubed brie cheese 3/4 cup chopped fresh basil 1/2 cup olive oil
- 1 tablespoon red wine vinegar 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
Directions
- In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
- In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
- Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.
